A helping guide for the tourist in Rajasthan.
While the world discusses the five senses, Jaipur is all ready to sync with its ‘sixth sense’ – its unparalleled love towards food. Jaipur is a favourite place to eat. The food here is varied and rich. From the Chaat of link road to the local & international cuisines that the restaurants of the city have mastered…one has got no dearth of choices for a die-hard foodie here.
As more and more people from all over the world are coming to Jaipur, to live and work and as a tourist, they all look for the places where they can find the tastes of home, and the best food for all types. This is where the Times Food Guide comes in; giving the best food options that Jaipur has to offer. This guide is designed to help them.
Times Food Guide Jaipur 2012, authored by Dharmendra Kanwar makes life easy because you can just flip through them and decide on a place to go. What is more appreciated about this guide is the fact that it recognise even the smallest of places – a really popular dhaba or a small joint that makes it to the guide adds a whole lot of quality to the way we eat out or party.
Times Food Guide 2012 gives you the opportunity to make choices. It’s about variety. Going out will be much more easier now with lot many options in the hands.
Meanwhile, the Times Food Guide 2012, published by Times Group Books, has hit the stands. Time to get it now!
