Day 1: Arrival in Delhi

Your culinary journey begins in Delhi, where you'll be welcomed and escorted to your chosen accommodation. Take this day to acclimate and perhaps embark on an introductory food tour, savoring the first bites of India's diverse cuisine.

Day 2: Delhi Culinary Exploration

Delve into Delhi's rich food culture. Begin your day with a street food tour, sampling local favorites like chaat, parathas, and kebabs. Visit spice markets to understand the ingredients that make Indian cuisine so flavorful. In the evening, attend a cooking class to learn how to prepare iconic dishes.

Day 3: Delhi to Agra

Journey to Agra, the city of the Taj Mahal. En route, explore Fatehpur Sikri, a UNESCO World Heritage site. After settling into your chosen accommodation in Agra, prepare your taste buds for the Mughlai cuisine that awaits.

Day 4: Agra Culinary Experience

Agra offers more than just the Taj Mahal; it's a culinary haven. Sample delectable dishes such as biryani, kebabs, and petha, a local sweet. Visit local markets and spice shops to learn about the unique flavors that define Mughlai cuisine.

Day 5: Agra to Jaipur (via Abhaneri)

Travel to Jaipur, known for its vibrant Rajasthani cuisine. Along the way, explore Abhaneri's Chand Baori stepwell. Arriving in Jaipur, settle into your chosen accommodation, and prepare your palate for the flavors of Rajasthan.

Day 6: Jaipur Culinary Exploration

Delve into the culinary treasures of Jaipur. Visit local markets and spice bazaars to discover the spices that give Rajasthan's cuisine its distinct taste. Participate in a hands-on cooking class to learn to prepare traditional Rajasthani dishes. In the evening, savor a royal Rajasthani thali.

Day 7: Jaipur to Udaipur

Travel to Udaipur, a city known for its lakes and delectable food. Upon arrival, explore the city's culinary scene and savor local specialties such as dal baati churma and Mewari cuisine.

Day 8: Udaipur Culinary Experience

Udaipur's culinary traditions are a treat for the taste buds. Visit local eateries, markets, and spice shops to sample local street food and learn about the spices that define Udaipur's dishes. Attend a cooking class to master the art of Mewari cuisine.

Day 9: Udaipur to Delhi (Departure)

Return to Delhi, where you can explore any missed culinary delights or indulge in last-minute food shopping for spices, snacks, and sweets. Depending on your departure schedule, enjoy a final meal at a local restaurant before departing with your newfound culinary knowledge.
This 10-day Golden Triangle Culinary Tour is a feast for the senses, designed for food enthusiasts eager to explore the diverse flavors of India. Each day offers unique culinary experiences, combining the best of street food, regional specialties, and cooking classes. As always, we are open to customizing the itinerary to further cater to your culinary interests, ensuring an enriching and personalized gastronomic adventure.