A genuinely unfathomable variety of culinary diversity & cooking techniques can be found all around the nation, combined with strong influences from several thousand years of migration, trade, and invasion. Despite the fact that we can all only scratch the surface of the layers and flavours that are accessible, Indian cuisine offers an ocean of experience.
Indian food has a wide variety of flavours and gives the stomach a memorable sensation. Depending on the geography or location, trade connections and spices might affect one's culinary experiences.
While southern Indians eat rice and sweet coconut fish curries, you might discover flatbreads & tandoor-grilled kebabs in northern places.
Indian cuisine is a diverse constellation of culinary inspirations & traditions from all over the Asian continent, much like the national cuisine of any other nation.
Here we list the top dishes from every region.
North India
This region of the country includes these states: Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Uttar Pradesh, Uttarakhand, Rajasthan, Delhi and Chandigarh.
The best dish of this region includes;
Butter Chicken: A thick, creamy curry made with tomatoes. Several unique spices and herbs are used to flavour the butter chicken while it simmers in a buttery tomato sauce.
Rogan Josh: Indian lamb stew with a flavorful blend of potent spices and a rich tomato curry sauce.
Chole Bhature: A dish made up of deep-fried bread with a fiery chickpea curry called chhole. One of the nicest snacks offered is this one. All over north India, there are several people that depend on chole bhature or chole kulche for their livelihood.
Dahi bhalla : The most popular street food in India, especially in North India. During special occasions like Diwali or Navratri, dahi bhalla can also be served as an appetiser or a chilled snack.
Rajasthani Laal Maas - Red chilies and a variety of masalas are used to cook the lamb. This wonderful dish, which is bright red in colour and is topped with coriander leaves and plenty of ghee, looks quite enticing.
South India: This region of the country includes these states: Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Kerala.
Dishes of the region:
Dosa: A delicate, crunchy pancake prepared from fermented rice and lentils that is frequently paired with chutney made from coconuts and sambar
Idli: Soft, steaming rice cakes with coconut chutney and sambar that are produced from fermented batter.
Vadas: This crispy fritter tastes best when slathered liberally with coconut chutney. It is made with a batter of black lentils that has been delicately flavoured with peppercorns, curry leaves, cumin, chilli, and onion.
Hyderabadi Biryani: A classic Mughlai rice meal cooked with chicken, long-grain basmati rice, and a tonne of spices. After being marinated in yoghurt and spices, the bone-in chicken is laid over semi-cooked rice.
East India: This region of the country includes these states Bihar, Jharkhand, Odisha, West Bengal.
Dishes of the region include
Fish Curry: It blends rich, spicy sauce with flaky, delicate fish. Its flavour is a result of the mixing of fiery and earthy spices with rich coconut milk.
Sandesh: A well-known Bengali dish composed with fresh paneer (chhena), sugar, and cardamom.
West India: This region of the country includes these states; Maharashtra, Gujarat, Goa.
Dishes of the region
Pav Bhaji: The mashed spiced veggies came with a side of crunchy onions, herby fresh coriander, zesty lemon, and dinner rolls that were soft and buttery like cotton. And served with buttered bread rolls (pav) as a delicious and spicy vegetable curry.
Vada Pav: An incredibly well-liked burger found on Indian streets. a bun-based street food snack made out of a spicy potato fritter.
Dhokla: A savoury sponge meal called dhokla is native to the Indian state of Gujarat. It is a gramme flour-based, soft, fluffy, savoury, steamed cake that is flavoured with ginger, green chilli, and other herbs and spices.
Northeast India: This region of the country includes these states: Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura, Sikkim.
Most favoured dishes from this area include
Khar - This utterly out-of-the-ordinary dish is made with a strange mixture of red rice, beaten pulses, raw papaya, and traditional Assamese spices.
Smoked Pore Curry: To make a dish that is flavorful and filling, crispy, juicy smoked pork is cooked in a deliciously spicy curry. Steamed rice is typically served with the dish.
Thukpa: Noodle soup with meat and veggies that is popular in hilly areas.
Each region of India has a wide variety of other delectable meals to offer, therefore the country's culinary diversity goes far beyond these examples. Therefore, if you have the chance to visit the country, make sure to sample the many different cuisines it has to offer.
